A grim new film, The End of the Line, reveals the impact of overfishing on our oceans. It exposes the extent to which global stocks of fish are dwindling; features scientists who warn we could see the end of most seafood by 2048; and includes chefs and fishers who seem indifferent to the ecocidal consequences of their business practices. "We must act now to protect the sea from rampant overfishing” says Charles Clover, author of the book of the film. Must, must. Although important in raising … [Read more...]